Nzira dze-zvisingaenzaniswi maBearings

I. Nzira dzekuchenesa pamusoro penzvimbo:
1. Kucheneswa Kwepamusoro: Nzira yekuchenesa inofanira kusarudzwa zvichienderana nehupfumi hwepamusoro huri kurapwa uye mamiriro aripo. Nzira dzinowanzo shandiswa dzinosanganisira kuchenesa zvinonyungudutsa, kuchenesa mishonga yemakemikari, uye kuchenesa michina.
2. Kuomeswa Kwepamusoro: Mushure mekuchenesa, nzvimbo yacho inogona kuputirwa nemhepo yakasvibiswa, yakaoma yakaoma, yakaomeswa muomesi pa 120-170 degree, kana kupukuta yakaoma ne gauze yakachena.
II. Ngura-Nzira dzeKushandisa Oiri:
1. Method Method: Zvimwe zvinhu zvidiki zvinonyudzwa mungura-inodzivisa girizi, zvichiita kuti giresi rinamire pamusoro. Ukobvu hwefirimu remafuta hunogona kugadziridzwa nekudzora tembiricha uye viscosity yegirizi.
2. Methodi yekukwesha: Iyi nzira inoshandiswa pakuvaka midziyo yekunze kana yakakosha-zvigadzirwa zvisina kufanira kunyudzwa kana kupfapfaidza. Paunenge uchikwesha, kungwarira kunofanirwa kutorwa kudzivirira kuvaka uye kushaikwa mavanga ekupfeka.
3. Kupfapfaidza nzira: Imwe ngura yakakura-inodzivirira haigone kurapwa nekunyudzwa. Kazhinji, kupfapfaidza kunoitwa uchishandisa mhepo yakadzvanywa yakadhindwa pamhepo inosvika 0.7 MPa munzvimbo yakachena. Nzira yekupfapfaidza yakanakira kunyungudutsa-kudiluted anti-mafuta anodzivirira ngura kana kuti mutete wemafuta anodzivirira ngura, asi nzira dzekudzivirira moto dzakakwana uye kudzivirira vashandi dzinofanira kutorwa.